Encore - Fall Edition

First Course: Roasted Butternut squash soup in bread cup Second Course: Shaved Brussels Sprout Salad Third Course: Airline Chicken Breast with a pan sauce Garlic Herb Goat Cheese Polenta Blistered Heirloom Tri-colored Carrots Fourth Course: Caramel Apple Cheesecake Signature Drinks & Wines: Cinnamon Apple Bourbon Smash or Cinnamon Apple Whiskey Sour Pinot Noir & Chardonnay