Chef Maneet Chauhan

MENU: 1st course - Tandoori Rainbow carrots - Lemon raita, masala spiced pistachio, mint gremolata 2nd course - Shrimp Moilee and Grits Upma - Shrimp in coconut curry sauce, parmesan semolina cream 3rd course - Short Rib Tamarind Gassi - Saffron Pilaf, Pomegranate red cabbage chow chow, aaplam 4th course - Gulab Jamun Cheese Cake - Indian saffron and cardamom donuts, gram cracker, strawberry balsamic coulis Please be advised that food prepared in this establishment may contain these ingredient: milk, eggs, wheat, soybean, peanuts, tree nuts, sesame, fish and shellfish