Celtic Park Restaurant - Season 2025/26
Celtic Park Restaurant - Season 2025/26 · Janefield St, Glasgow G40 3RE, UK, Glasgow
Come along to our Walfrid Restaurant this June and July to enjoy a delicious 3 course carvery meal available Saturdays & Sundays. Located within the main stand the Walfrid Restaurant offers views of the Celtic Way and is the perfect location to enjoy a meal with family and friends.
Opening Times
Saturdays & Sundays - first booking will be 12.30pm and the last booking is at 5pm
On Sundays Hoopy the Huddle Hound visits the restaurant to meet all the guests.
Prices
Adult 3 course carvery meal - £30
Children's 3 course carvery meal (under 12 yearls old)- £7
Under 5's eat free
Our carvery meal includes seasonal starters, followed by a delicious selection of roast main options and finished with a visit to the dessert table.
Celebration Package
We are happy to offer our Celebration Package* which includes a glass of sparkling wine on arrival (soft drink alternative available) for each guest, the 3 course carvery meal and a celebration cake.
The celebration package must be booked by the Wednesday of the week that you would like to attend the restaurant.* Please note that if want to book this package then the full table must be on the celebration package.
Adult 3 course Carvery Celebration Package - £42
Children's 3 course Carvery Celebration Package - £9
Under 5's eat free
For bookings of 1-4 guests on the celebration package you will receive a glass of sparkling wine (or soft drink alternative) on arrival and a celebration cake.
For bookings of 5-12 guests you will be seated together at one table and will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) on arrival for all guests, a celebration cake, plus a top of sparkling wine during the meal.
For bookings of 13 plus guests while we cannot guarantee your booking will be on one table you will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) for all guests on arrival and a celebration cake
Celebration cake
up to 8 guests you will receive a 4 inch cake
up to 14 guests you will receive a 5 inch cake
up to 25 guests you will receive at 6 inch cake
Please note that for bookings of 15 or more guests we will require a menu pre-order one week in advance of your booking date. We will contact you to confirm your choices.
Sports Bar
Our Sports Bar is open for guests to arrive to prior to their booking time if you arrive to the stadium early.
Before Your Arrival
Help your kids get ready for a trip to Celtic Park with our Hoopy & Hailey printable activity pack. Click here to download the pack.
Gift Vouchers
If you would like to purchase a gift vouchers for the Restaraurant click here.
If you would like to redeem a gift voucher please email events@celticfc.co.uk with the date and time you would like to book.
Tour & Dine Package
To book the Tour & Dine Package please book here.
Please note - Celtic Park catering areas are cashless venue with all transactions being taken by credit/debit card only.
SAMPLE CARVERY ADULT MENU - Please note our menu is seasonal and some dishes may vary.
STARTERS
Served to your table
Soup of the day Warm bread roll
Chicken liver Pâté Pistachio crumb, toasted brioche, spiced chutney
Heritage tomato & Basil Bruschetta Balsamic pearls, mozzarella, charred sourdough crouton
King Prawn & Avocado Cocktail Sriracha and honey mayonnaise
Crispy shredded chicken and bacon Caesar Salad Parmesan shavings, croutons
ROAST MAIN
Served from the Chefs station
Roast sirloin of beef Savoury haggis and roast pan juices
Honey and Grain mustard roast gammon Caramelized pineapple and tomato chutney
Rosemary roasted leg of lamb Mint sauce
Breast of Chicken Peppercorn cream sauce
Yorkshire puddings, Roast pan juices, pork and apple stuffing
Seasonal vegetables, crispy roast potatoes and gratin potatoes
Vegetarian dish served from the kitchen
Roasted vine tomato & mozzarella gnocchi Char grilled vegetables, basil pesto
Additional Sides
Truffle and parmesan chunky chips £3.50
Beer battered onion rings £3.00
Pulled cheddar, garlic and parsley dough balls £3.00
Roasted pigs in blankets £3.50
DESSERTS
Served from the dessert station
Chefs’ selection of freshly prepared desserts
SAMPLE KIDS MENU - Please note our menu is seasonal and some dishes may be vary.
Kids Menu (Children Under 12)
Starters
Served to your table
Lentil and vegetable soup Bread roll
Mozzarella toasted garlic bread
Mains
Served to your table (alternatively children can dine from the carvery station)
Margherita pizza Skinny fries and side salad
Chicken goujons Skinny fries, side salad and garlic mayo
Cheeseburger, brioche bun Skinny fries, side salad and ketchup
Desserts
Served from the dessert station
We will endeavour to cater for all dietary requests and allergens, please ensure your server is fully aware of your requirements when ordering.
Menus can be adapted to accommodate Gluten Free (GF), vegan friendly (VE) and vegetarian (V).
Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect.
All guests and customers with severe allergies are advised to assess their own level of risk and consume all food and beverages at their own risk
Restaurant Terms & Conditions
In the event of having insufficient numbers, Celtic Park Events reserves the right to cancel an event in which case an alternative date or full refund of monies will be given.
Please note that for bookings of more than 10 guests, we cannot guarantee that all the guests will be on one table. We will endeavour to arrange that any split tables are located as close as possible to each other while adhering to the venue's health and safety policy.
The Company may cancel a function at any time in order to fulfil football fixture list, sporting events, concerts or other Stadium bowl event requirements. If that occurs, the Client will be offered an alternative date subject to availability. If the alternative date is not suitable any deposit paid by the Client shall be refunded in full but no further payments shall be due to the Client.
The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the Contract by a Force Majeure Event*.
Please note that we operate a 15-minute holding policy on reservations, if you are running late please call the team to let us know. If you are later than this, we reserve the right to treat your reservation as a no-show or cancellation.
Please note on occasion the restaurant may become unavailable after you have made your reservation. In the event of the Restaurant being unavailable you will receive the same package you have booked within another restaurant at Celtic Park. All service, food, drinks and prices will be the same as those applicable to bookings in the restaurant.
Please note there is no left luggage facility at the stadium, therefore where possible please do no bring any large bags to the stadium.
To reserve a table in the restaurant please note full pre payment is payable at the time of booking. We cannot offer a provisional reservation, therefore if payment is not made no booking will be made for your party.
*Force Majeure Event” means any event beyond the control of the Company including (but not limited to) war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightening, explosions, fires and / or destruction of plan, machinery and / or factories, strikes and labour disputes of all kinds, acts of authority, whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, license or approval necessary for the performance of the contract which is to be issued by any public authority and / or any other cause whatsoever beyond the Company's control
Restaurant Booking Times
Please note we would kindly ask for your table to be returned 2 hours after your arrival time.
Requests
Please note that a request for a window table in the restaurant can be made in advance however this cannot be guaranteed
Small table decorations are permitted but should be minimal, brought with you at the time of your reservation and removed by yourself at the end of your meal.
You are welcome to bring a cake if you are celebrating a special occasion however please note this will not be handled by staff or presented to your table by your server.
Payment Terms
Full pre-payment is due at the time of booking and all reservations are non refundable and non transferable.
Restaurant Dress Code Adults & Children
Informal - football tops and sportswear welcome
Directions Note
Please note that access should be made via Janefield Street East (off Springfield Road) you can then follow the stadium round to the Number 7 Restaurant entrance.
Celtic Away Games
If Celtic are playing an away match on the day of your booking and if the game has been selected to be played on Sky Sports/ BT Sports then the game will be shown live on the TV’s in the restaurant.
Contact Information
Our office is open Monday - Friday, 9am - 5pm and we can be contacted at events@celticfc.co.uk.
During Number 7 Restaurant opening hours the Restaurant team can be contacted on 07985 871 844.
Opening Times
Saturdays & Sundays - first booking will be 12.30pm and the last booking is at 5pm
On Sundays Hoopy the Huddle Hound visits the restaurant to meet all the guests.
Prices
Adult 3 course carvery meal - £30
Children's 3 course carvery meal (under 12 yearls old)- £7
Under 5's eat free
Our carvery meal includes seasonal starters, followed by a delicious selection of roast main options and finished with a visit to the dessert table.
Celebration Package
We are happy to offer our Celebration Package* which includes a glass of sparkling wine on arrival (soft drink alternative available) for each guest, the 3 course carvery meal and a celebration cake.
The celebration package must be booked by the Wednesday of the week that you would like to attend the restaurant.* Please note that if want to book this package then the full table must be on the celebration package.
Adult 3 course Carvery Celebration Package - £42
Children's 3 course Carvery Celebration Package - £9
Under 5's eat free
For bookings of 1-4 guests on the celebration package you will receive a glass of sparkling wine (or soft drink alternative) on arrival and a celebration cake.
For bookings of 5-12 guests you will be seated together at one table and will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) on arrival for all guests, a celebration cake, plus a top of sparkling wine during the meal.
For bookings of 13 plus guests while we cannot guarantee your booking will be on one table you will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) for all guests on arrival and a celebration cake
Celebration cake
up to 8 guests you will receive a 4 inch cake
up to 14 guests you will receive a 5 inch cake
up to 25 guests you will receive at 6 inch cake
Please note that for bookings of 15 or more guests we will require a menu pre-order one week in advance of your booking date. We will contact you to confirm your choices.
Sports Bar
Our Sports Bar is open for guests to arrive to prior to their booking time if you arrive to the stadium early.
Before Your Arrival
Help your kids get ready for a trip to Celtic Park with our Hoopy & Hailey printable activity pack. Click here to download the pack.
Gift Vouchers
If you would like to purchase a gift vouchers for the Restaraurant click here.
If you would like to redeem a gift voucher please email events@celticfc.co.uk with the date and time you would like to book.
Tour & Dine Package
To book the Tour & Dine Package please book here.
Please note - Celtic Park catering areas are cashless venue with all transactions being taken by credit/debit card only.
SAMPLE CARVERY ADULT MENU - Please note our menu is seasonal and some dishes may vary.
STARTERS
Served to your table
Soup of the day Warm bread roll
Chicken liver Pâté Pistachio crumb, toasted brioche, spiced chutney
Heritage tomato & Basil Bruschetta Balsamic pearls, mozzarella, charred sourdough crouton
King Prawn & Avocado Cocktail Sriracha and honey mayonnaise
Crispy shredded chicken and bacon Caesar Salad Parmesan shavings, croutons
ROAST MAIN
Served from the Chefs station
Roast sirloin of beef Savoury haggis and roast pan juices
Honey and Grain mustard roast gammon Caramelized pineapple and tomato chutney
Rosemary roasted leg of lamb Mint sauce
Breast of Chicken Peppercorn cream sauce
Yorkshire puddings, Roast pan juices, pork and apple stuffing
Seasonal vegetables, crispy roast potatoes and gratin potatoes
Vegetarian dish served from the kitchen
Roasted vine tomato & mozzarella gnocchi Char grilled vegetables, basil pesto
Additional Sides
Truffle and parmesan chunky chips £3.50
Beer battered onion rings £3.00
Pulled cheddar, garlic and parsley dough balls £3.00
Roasted pigs in blankets £3.50
DESSERTS
Served from the dessert station
Chefs’ selection of freshly prepared desserts
SAMPLE KIDS MENU - Please note our menu is seasonal and some dishes may be vary.
Kids Menu (Children Under 12)
Starters
Served to your table
Lentil and vegetable soup Bread roll
Mozzarella toasted garlic bread
Mains
Served to your table (alternatively children can dine from the carvery station)
Margherita pizza Skinny fries and side salad
Chicken goujons Skinny fries, side salad and garlic mayo
Cheeseburger, brioche bun Skinny fries, side salad and ketchup
Desserts
Served from the dessert station
We will endeavour to cater for all dietary requests and allergens, please ensure your server is fully aware of your requirements when ordering.
Menus can be adapted to accommodate Gluten Free (GF), vegan friendly (VE) and vegetarian (V).
Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect.
All guests and customers with severe allergies are advised to assess their own level of risk and consume all food and beverages at their own risk
Restaurant Terms & Conditions
In the event of having insufficient numbers, Celtic Park Events reserves the right to cancel an event in which case an alternative date or full refund of monies will be given.
Please note that for bookings of more than 10 guests, we cannot guarantee that all the guests will be on one table. We will endeavour to arrange that any split tables are located as close as possible to each other while adhering to the venue's health and safety policy.
The Company may cancel a function at any time in order to fulfil football fixture list, sporting events, concerts or other Stadium bowl event requirements. If that occurs, the Client will be offered an alternative date subject to availability. If the alternative date is not suitable any deposit paid by the Client shall be refunded in full but no further payments shall be due to the Client.
The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the Contract by a Force Majeure Event*.
Please note that we operate a 15-minute holding policy on reservations, if you are running late please call the team to let us know. If you are later than this, we reserve the right to treat your reservation as a no-show or cancellation.
Please note on occasion the restaurant may become unavailable after you have made your reservation. In the event of the Restaurant being unavailable you will receive the same package you have booked within another restaurant at Celtic Park. All service, food, drinks and prices will be the same as those applicable to bookings in the restaurant.
Please note there is no left luggage facility at the stadium, therefore where possible please do no bring any large bags to the stadium.
To reserve a table in the restaurant please note full pre payment is payable at the time of booking. We cannot offer a provisional reservation, therefore if payment is not made no booking will be made for your party.
*Force Majeure Event” means any event beyond the control of the Company including (but not limited to) war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightening, explosions, fires and / or destruction of plan, machinery and / or factories, strikes and labour disputes of all kinds, acts of authority, whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, license or approval necessary for the performance of the contract which is to be issued by any public authority and / or any other cause whatsoever beyond the Company's control
Restaurant Booking Times
Please note we would kindly ask for your table to be returned 2 hours after your arrival time.
Requests
Please note that a request for a window table in the restaurant can be made in advance however this cannot be guaranteed
Small table decorations are permitted but should be minimal, brought with you at the time of your reservation and removed by yourself at the end of your meal.
You are welcome to bring a cake if you are celebrating a special occasion however please note this will not be handled by staff or presented to your table by your server.
Payment Terms
Full pre-payment is due at the time of booking and all reservations are non refundable and non transferable.
Restaurant Dress Code Adults & Children
Informal - football tops and sportswear welcome
Directions Note
Please note that access should be made via Janefield Street East (off Springfield Road) you can then follow the stadium round to the Number 7 Restaurant entrance.
Celtic Away Games
If Celtic are playing an away match on the day of your booking and if the game has been selected to be played on Sky Sports/ BT Sports then the game will be shown live on the TV’s in the restaurant.
Contact Information
Our office is open Monday - Friday, 9am - 5pm and we can be contacted at events@celticfc.co.uk.
During Number 7 Restaurant opening hours the Restaurant team can be contacted on 07985 871 844.
